Classic Italian Chicken Parmesan – Crispy, Cheesy and Delicious
Classic Italian Chicken Parmesan
Chicken Parmesan is a comforting Italian-American favorite made with crispy breaded chicken, rich tomato sauce, melted mozzarella, and Parmesan cheese.
Ingredients:
– 4 chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 1 cup all-purpose flour
– 2 cups tomato sauce
– 1 1/2 cups shredded mozzarella
– 2 tablespoons olive oil
– Salt and black pepper
– Fresh basil or parsley
Instructions:
1. Carefully flatten the chicken breasts to an even thickness.
2. Season both sides with salt and black pepper.
3. Prepare three bowls with flour, beaten eggs, and breadcrumbs mixed with Parmesan.
4. Coat each piece of chicken in flour, then egg, and finally the breadcrumb mixture.
5. Heat olive oil in a skillet and cook the chicken until golden on both sides.
6. Transfer the chicken to a baking dish.
7. Spoon tomato sauce over each piece.
8. Top generously with mozzarella and a little extra Parmesan.
9. Bake at 400°F (200°C) until the cheese is melted and bubbling and the chicken reaches a safe internal temperature.
10. Garnish with fresh basil or parsley.
Serve with spaghetti, salad, roasted vegetables, or garlic bread.
A crispy outside, juicy center, rich tomato sauce, and melted cheese make this a perfect family dinner.
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